Switchboard:
01590 612324

Room Reservations:
01590 624467

Restaurant Reservations:
01590 612324

Fax:
01590 612188

Working at The Montagu Arms

The Montagu Arms has a friendly and supportive culture which values a customer service ethic and enthusiasm in all its employees.

As a quality establishment, providing exceptional standards of customer service, we believe that it is only by experiencing our facilities as a guest would, that you are able to appreciate what the hotel offers and understand the importance of your contribution.  Every employee is therefore offered to experience an aspect of the hotel for free through our Staff Experiences programme, on an annual basis.

Meals are provided for all staff whilst on duty. Staff accommodation is offered for certain roles. The Montagu Arms is part of Greenclose Limited, discounts are offered to employees in all of the group hotels, restaurants and at our authentic Thai spa, SenSpa, in Brockenhurst.

We recognise the importance of continuous improvement and offer the opportunity to develop your career through training and development as well as empowering you to make a difference through our staff forums.

The Montagu Arms is an equal opportunities employer who recruits on the basis of skill, experience and cultural fit.

We also have various roles at our sister hotel; Careys Manor Hotel & SenSpa in Brockenhurst.  Please visit www.careysmanor.com for more details. 

Applications may be made via the job listings below or send your CV and covering letter to Human Resources, The Montagu Arms Hotel, Palace Lane, Beaulieu, SO42 7ZL

We are unable to acknowledge applications on receipt, however you will be contacted within 3 weeks should we wish to progress further.

Current Job Vacancies

1
Type: Permanent
Location: The Montagu Arms Hotel
Salary: Competitive plus benefits
Benefits: Training opportunities, staff meals on duty and use of SenSpa facilities at our sister hotel, Careys Manor.
Experience: F&B supervisory experience
Description:

The Montagu Arms Hotel is located in the beautiful village of Beaulieu, surrounded by the glorious scenery of the New Forest.  It has four stars and The Terrace Restaurant offers guests Michelin-starred fine dining at its best with a menu designed by innovative head chef Matthew Tomkinson. Monty’s Inn is a family pub and bar linked to the hotel, offering traditional country fare in a relaxed and warm atmosphere alongside excellent wines and local ales.

The role of Food & Beverage Manager is a key role at the Montagu Arms, reporting to the Resident Manager.  You will have direct responsibility for overseeing all Food & Beverage aspects within the hotel, whilst working closely with Matt Tomkinson, Executive Head Chef, and Pierre Rizet-Mosser, Restaurant Manager, within our Michelin-starred restaurant, as well as Rona Macdonald, Manager of Monty’s Inn.  The role will require excellent communication, teamwork and adaptability as well as the ability to manage, motivate, and develop the various F&B teams.  The role will also include some duty management responsibilities.

At least 2 years’ experience in a four/five star hotel is required or relevant experience of working at Food & Beverage Manager or Assistant Manager level.  The role would suit someone with a strong F&B background, who is an adaptable team player with proven leadership qualities.  As you would expect, ensuring that our guests receive the highest standard of service is the most important role for the Food & Beverage Manager.  The successful candidate will be well-presented, have a keen eye for detail and possess first class communication and customer service skills.

The position is full time, with a rota operating on 5 out of 7 days per week.  Transport is an advantage to reach the picturesque village of Beaulieu and it is a good base to explore the South Coast.  The hotel is situated 6 miles from Brockenhurst Village and train station with excellent rail links to Bournemouth, Southampton and London.  The New Forest is a lovely setting with ponies, deer and other animals roaming throughout the Forest and its villages, and beautiful surroundings.

If you are an experienced and ambitious manager, hardworking with high standards of guest care, then we would love to hear from you.

We offer benefits including:

  • Competitive salary
  • Use of award winning spa facilities at Careys Manor (our sister hotel)
  • Meals on duty
  • Uniform
  • Training and development - we offer the chance to work towards a qualification if you are interested in progressing your career
  • Perkz staff discount scheme
  • Employee Assistance Programme

Please apply with a CV and covering letter to Sunil Kanjanghat, Montagu Arms Hotel, Beaulieu, New Forest, Hampshire SO42 7ZL.  Tel: 01590 612324  Email: recruitment@montaguarmshotel.co.uk

The Montagu Arms Hotel is owned by Greenclose Ltd; also in the group are Careys Manor Hotel and SenSpa, Brockenhurst and The Imperial Hotel, Llandudno.

Apply Now
Type: Permanent
Location: The Montagu Arms Hotel
Salary: Competitive
Benefits: Competitive salary, free meals on duty, training & development and use of luxury SenSpa facilities at out sister hotel Careys Manor.
Experience: The ideal candidate will be hardworking and passionate about their job, they will have good wine knowledge and ideally experience in a similar restaurant/hotel. They will be offered the opportunity to develop, and can complete training and/or qualifications if desired.A confident person with excellent spoken English is required for this permanent position. Relevant supervisory experience, a high standard of personal presentation and excellent customer service and communication skills are essential. You will be an proactive team member with a flexible and enthusiastic attitude to work.
Description:

We are looking for an enthusiastic Sommelier to help us deliver exceptional customer service for guests dining in our Michelin-starred Terrace Restaurant. Working closely with the Head Sommelier, David Kubler, this role involves advising customers on their wine choices in a traditional service environment, updating the wine list daily, maintaining stock and up selling wines. This is a great opportunity for an experienced waiter or Junior Sommelier to improve their wine knowledge under the expert tuition of David Kubler, who has experience working at The Fat Duck, Bray and Le Manoir aux Quat'Saisons, Oxford.

This is a full time position, working 5 days out of 7 on a rota basis.

Benefits inlude:

  • free meals on duty
  • use of luxury SenSpa facailities at our sister hotel, Carey Manor in Brockenhurst
  • training and development
  • gratuities
  • staff accommodation (subject to availability)

Please send your CV and covering letter to: recruitment@montaguarmshotel.co.uk

Apply Now
Type: Permanent
Location: The Montagu Arms Hotel
Salary: Competitive plus benefits
Benefits: Free staff meals, use of Luxury SenSpa at Careys Manor, ongoing training
Experience:
Description:

We require a part time person to join our friendly and busy reception team at The Montagu Arms Hotel, working 18 hours per week. You will have superb standards of customer service and experience in a similar environment. The successful candidate must be well presented, used to multi-tasking and offer a professional and efficient service to our customers.

Familiarity with reception systems such as Opera/Fidelio would be a distinct advantage.

Part time hours to include evening and weekend shifts.

Benefits include competitive salary, free staff meals on duty, use of luxury SenSpa facilities at our sister hotel, Careys Manor, Employee Assistance Programme and Perkz staff discount scheme.

Apply Now
Type: Permanent
Location: The Montagu Arms Hotel
Salary: Competitive package
Benefits: Free meals on duty, use of luxury SenSpa facilities at our sister hotel Careys Manor, and staff accommodation available upon request.
Experience: Must have exceptional customer service skills and prior experience in a similar role together with a passion for wines and spirits.
Description:

We are seeking a reliable, charismatic and well-presented individual to serve guests in Monty's Bar.

You will be a committed team player with a passion to succeed, but someone who appreciates the importance of projecting a calm and efficient manner to guests and colleagues alike.  A high standard of personal presentation, excellent customer service/communication skills and a good level of computer literacy/administrative awareness is essential. You will be a motivated team worker with a flexible and enthusiastic attitude to work.

This is a full time position, working 5 days out of 7 on a rota basis.

Benefits include competitive salary, free staff meals on duty, use of luxury SenSpa facilities at our sister hotel, Careys Manor, Employee Assistance Programme and Perkz staff discount scheme.

Apply Now
Type: Permanent
Location: The Montagu Arms Hotel
Salary: competitive plus benefits
Benefits: Free meals on duty, use of luxury Senspa facilities, training, staff discounts
Experience: none required
Description:

We are now seeking a hard-working, team player to undertake the role of part-time Kitchen Porter in our friendly kitchen at The Montagu Arms Hotel in Beaulieu. Although a busy role and physical work, this is a great job for someone looking to work in a team and gain kitchen experience along the way.

The role is approxomately 20 hours per week, worked on a Saturday and Sunday.

We offer benefits including:

  • Competitive rates of pay
  • Free use of award winning SenSpa and gym facilities at our sister hotel, Careys Manor & SenSpa in Brockenhurst
  • Meals on duty
  • Training
  • Hotel and restaurant discounts
Apply Now
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