Our Talented Michelin Star Chef, Matthew Tomkinson will expertly direct you through a three course lunch to make your mouth water.
Michelin star Head Chef and winner of the Roux Scholarship 2005, Matthew Tonkinson, believes that free-range organic produce is not just better, because of its purity and freedom from additives but because it tastes better too.
Matthew's philosophy is to create fresh, beautifully cooked simple foods.
After the demonstration sit back and enjoy the menu, a glass of wine and tea or coffee.
£35.00 per person
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