The Montagu Arms Hotel Beaulieu

Michelin Star RestaurantAA 4 Star Hotel

General Enquiries 01590 612324
Bedroom Reservations 01590 624467
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Festive Dinner Menu

1185 M 104 resizedFor the the perfect alternative to the traditional Christmas gathering discover the Michelin starred Terrace Restaurant for fine wines and exceptional cuisine created from the finest seasonal ingredients by Head Chef Matthew Tomkinson, who designs innovative yet traditionally British dishes. Celebrate at the Montagu Arms Hotel in luxury, surrounded by great company and fine cuisine.  



Leek and Potato Soup with Truffled New Potatoes (v)

Rillette of Smoked, Poached and Cured Salmon with Pickled Cucumber and Dill Oil

Warm Potato Pancake with Blue Cheese, Artichoke and Hazlenut Salad (v)

Local Pork, Bacon and Pistachio Terrine with Homemade Picalilli and Toasted Granary Bread 

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Roast Breast of Turkey with Pork and Chestnut Stuffing, Duck Fat Roast Potatoes, Glazed Vegetables and Roast Gravy

Slow Cooked Hampshire Beef Cheek with Horseradish Mashed Potato, Baby Onions and Braising Jus


Grilled Fillet of Shetland Cod with Parma Ham, Creamed Potato, Garden Greens and Rosemary Velouté


Fresh Saffron Linguine with Sauté Baby Spinach, Confit Tomatoes and a Ragout of Wild Mushrooms. Crème Fraîche and Truffle (v)

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Traditional Christmas Pudding with Brandy Sauce

Baked Pear and Almond Sponge with Vanilla Ice Cream and Raspberry Sauce


Chilled Grand Marnier Parfait with Almond Tuile and 'Bellini' Sauce


A Selection of English and French Farmhouse Cheeses (£3.50 Supplement)

£49 per person 

To make a booking, please contact Events Co-ordinator Clara Earp on 01590 612324

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© 2014 The Montagu Arms Hotel

The Montagu Arms Hotel, Beaulieu, New Forest, Hampshire. SO42 7ZL
Tel: 01590 612324, Fax: 01590 612188
Central Reservations: 01590 624467
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