Treat your Father to the ultimate dining experience this Father's Day - a sumptuous three course meal in the Terrace restaurant. Our Executive Chef Matthew Tomkinson and his team are sure to exceed all expectations, making this Father's Day nothing short of unforgettable.
Recently announced as the Tea Guild's 'Top City & Country Hotel Tea Award' winner, why not treat Dad to the ultimate sweet treat? Offering the finest tea with homemade scones, lashings of thick clotted cream and fresh fruity jam, accompanied by a selection of delightful finger sandwiches.
For further information or to make a reservation, please contact Clara Earp on 01590 612324 or email
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