Luxury country house hotel in Beaulieu

Events

 
Al Fresco Sunday Jazz Lunch -   31st August
 

Wine and Dine in the  afternoon sunshine with a long lazy traditional 3 course lunch.  Our distinctive jazz band. The Chris Walker Swingtet promises an uplifting and relaxing Sunday afternoon to remember.  This afternoon can be enjoyed Al Fresco in our charming and much loved English county garden.Just £29.50 per person

 
Gourmet Wine Five Course Dinner - 26th September
 

Following a welcome reception and Canapes you will sit down to a gastronomic delight.  A five course feast specially chosen and prepared by our Michelin starred Chef.  Each course will be accompanied by a specially selected fine wine featuring the wine producer and representative. Just £75.00 per person

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Champagne and canapes
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Jerusalem artichoke veloute
Melted parmesan
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Organic salmon raviolo
Langoustine veloute
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Roast saddle of Fallow Deer
butternut squash puree, saute wild mushrooms, Swiss chard & peppercorn sauce
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Warm pear bakewell tart
natural yoghurt ice cream & pear crisp
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Coffee and petit fours

                                                 

 
 
Autumn Ball Weekend Break - Saturday 25th October
 

Join us for this refreshing and relaxing Autumn break in the forest, Relax by a crackling log fire with morning papers and coffee, explore our wild autumnal forestry and discover our coastal landscapes guaranteed to take your breath away.  Complete your weekend with our prestigious Black Tie Event on the Saturday night, you will be treated to an exceptional five course sumptious feast and dance the night away to the sounds of The Q-Tones.  Retire to one of our luxury rooms and enjoy a wonderful nights sleep. Prices from £139.00 per person

 
Chef's Christmas Master Class - 1st December - 12 Noon
 

Watch as our talented Chef prepares, cooks and serves a top class three course meal in our 2 AA rosette Terrace Restaurant.  Following the demonstration you can sit back and enjoy the menu with a glass of wine, tea or coffee all included in the price. Just £25.00 per person

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Thinly sliced Homecured salmon

fromage blanc, avruga caviar blinis

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Crisp confit free range pork belly

parsnip puree, glazed red cabbage & sage just
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Spiced apple & pear fritter
vanilla ice cream & butterscotch sauce
 
 
Flower Master Class - 16th December
 

Join our immensely talented artistic florist Mala Williams in this practical hands on demomnstration, you will learn to create your own Christmas flower arrangements.  Prepare to be inspired with new tips and ideas using plant material from around your home.  The day includes a sandwich buffet lunch, a self created arrangment to take home and all materials required. Just £25.00 per person

 

Events in the New Forest       
                                                      
New Forest Pony Experience weekend
 
 
For more details please contact Debra Owen - Special Events Manager on: 01590 614999 or email dowen@montaguarmshotel.co.uk