The Montagu Arms Hotel Beaulieu

Michelin Star RestaurantAA 4 Star Hotel

General Enquiries 01590 612324
Bedroom Reservations 01590 624467
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Christmas Day Lunch 2013

Menu

 Starter

Winter Vegetable Soup with Rosemary Croutons and Crème Fraiche

Lymington Crab Cakes with Wilted Spinach and Hollandaise Sauce  

Hampshire Game Terrine with Apricot and Brandy Chutney and Crusty Bloomer Bread

Monty's Fish Gratin with Crispy Breadcrumbs, Fresh Herbs and Lemon 

 Pink Grapefruit and Champagne Sorbet (v) 

 Main

Roast Turkey with All the Trimmings 

Oven Roasted Organic Salmon with Carrot and Cumin Purée, Fondant Potato and a White Wine and Chive Velouté 

Crisp Confit Pondhead Farm Pork Belly with Grain Mustard Mash, Braised Red Cabbage and Port Jus

Wild Mushroom, Chesnut and Savoy Cabbage Wellington with a selection of Seasonal Vegetables  (v)

Dessert 

Christmas Pudding with Brandy Sauce 

Somerset Brie with Grape Chutney, Celery and Walnuts 

Natural Yoghurt Pannacotta with Spiced Winter Fruits and Almond Tuile  

Dark Chocolate and Orange Cheesecake with Chantilly Cream and Burnt Orange Syrup

Coffee and Mince Pies

  £80 per person

For more information or to make a booking please contact Monty's Inn on 01590 614986

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© 2014 The Montagu Arms Hotel

The Montagu Arms Hotel, Beaulieu, New Forest, Hampshire. SO42 7ZL
Tel: 01590 612324, Fax: 01590 612188
Central Reservations: 01590 624467
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