Situated in Beaulieu in the heart of the New Forest, The Terrace at The Montagu Arms is one of the finest Michelin star restaurants in Hampshire and now boasts 3 AA Rosettes.
On Christmas Day Indulge in a Champagne and Canapes reception, followed by a traditional 4 course lunch delicately prepared by Head Chef Matthew Tomkinson and his Team using the finest seasonal produce from carefully selected suppliers and our very own Kitchen Garden.
Leek and Potato Soup with Smoked Haddock Brandade Raviolo
Terrine of Home Smoked Salmon with Beetroot Puree and Potato Salad
Black Truffle Risotto with Glazed Brie de Meaux and Truffle Oil (v)
Chicken Liver and Brandy Parfait with Caramelised Orange, Toasted Hazelnuts and Melba Toast
Bloody Mary Sorbet (v)
Roast Free Range Bronze Turkey with Pork and Sage Stuffing, Duck Fat Roast Potatoes, Glazed Vegetables, Spiced Bread Sauce and Roast Gravy
Wild Shetland Turbot with Mussel Risotto, Fresh Herbs, Baby Leeks and Mussel Velouté
Roast Sirloin of Aged Hampshire Beef with Yorkshire Pudding, Duck Fat Roast Potatoes, Glazed Vegetables, and Creamed Horseradish and roast Gravy
Wild Mushrooms and Celeriac ‘Lasagne’ with Baby Spinach, Confit Tomatoes and Sauté Chestnuts (v)
Traditional Steamed Christmas Pudding with Brandy Sauce
Dark Chocolate Negus with Espresso Ice Cream and Poached Cherries
Mature Colsten Basset Stilton with Date and Apple Chutney and Oatmeal Biscuits
‘Lemon Meringue Pie’ with Poached Clementines and Basil Sorbet
(if not a resident at the hotel)
To make a booking, please contact Mel Lockhart on 01590 625217
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   .jpg){kind=small} © 2012 The Montagu Arms Hotel |
The Montagu Arms Hotel, Beaulieu, New Forest, Hampshire. SO42 7ZL
Tel: 01590 612324, Fax: 01590 612188 Central Reservations: 01590 624467 |
Alternatively, for a more relaxed informal Christmas Lunch, why not join us at Monty's Inn our family Country Pub.