In true fashion this year’s black tie Masked ball begins with a lavish Champagne and canapés reception followed by a sumptuous Michelin star dinner at the Terrace Restaurant. Then, get those dancing shoes on and swing the night away with our live Jazz band.
Champagne and Canapés
Ballotine of Organic Salmon
with Fromage Blanc and Avruga Caviar
Roasted Pumpkin Risotto
with Toasted Pumpkin Seeds and Smoked Cheese Arancini
Pink Grapefruit and Champagne Sorbet
Roasted Guinea Fowl Breast
with Wild Mushroom Puree, Buttered Leeks and Leg Meat Pithivier
‘Lemon Meringue Pie’
with Basil Sorbet and Poached Oranges
Fair-trade Coffee or Leaf Teas with Petit Fours
£75 per person (if not staying on package)
To make a booking, please contact Clara Earp on 01590 612324 or...
Alternatively, find out more about our short Christmas breaks here.