Relax in luxurious surroundings of the Terrace Restaurant as Head Chef and Roux Scholar Matthew Tomkinson devises a menu of 6 surprise seasonal, mouth-watering dishes using only locally sourced produce and ingredients.
As the dishes are explained before you take that first mouthful, our Sommelier will combine a wine of his choice to complement the taste of the dish for a unforgettable dining experience.
£125.00 Per Person.
To book click here.
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