Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

Event Details

Pre-Christmas Dining

1st Dec 2016 - 31st Dec 2016

Festive Dinner Parties and Christmas Lunches

Christmas is a great excuse for that long overdue catch up with friends and family. Let us host your Christmas get together and delight you with an exquisite Michelin star lunch at The Terrace Restaurant.

For luxury, fine dining and a festive dinner party unlike any other, discover the exquisite 6 course tasting Menu at the Michelin starred Terrace Restaurant. Fine food and excellent company is the only way to celebrate Christmas.

Alternatively, enjoy a relaxed, informal Christmas celebration at Monty's Inn. We have a delicious festive menu available throughout December, perfect for your family get together, office gathering or celebration with friends.


Pre-Christmas Lunch Menu

Seasonal Appetiser
Lightly Spiced Pumpkin Velouté with a Confit Duck Croquette
Toasted Pumpkin Seeds and Pumpkin ‘Hash’
Seared Poole Bay Mackerel Fillet with Lightly Marinated Tartare
Home Smoked Pate and Horseradish Cream
Winter Salad of Stitchelton Blue Cheese
with Passe-Crassane Pear, Candied Walnuts and Beetroot (v)
Gin and Tonic Sorbet
Butter Roasted Free Range Turkey with Pork, Cranberry and Apple Stuffing
Duck Fat Roast Potatoes, Glazed Vegetables, Spiced Bread Sauce and Roast Gravy
Roasted Cashew and Parsnip Cake with Fresh Sage
Buttered Sprouts, Sauté Chestnuts and Caramelised Apples (v)
Escalope of South Coast Turbot with Buttered Savoy Cabbage
Crisp Potato Croquettes, Poached Oysters and Keta Caviar
Potted ‘Lancashire Bomber’ Cheese 
with Apple Chutney and Biscuits
Traditional Steamed Christmas Pudding
with Brandy Sauce
Classic Vanilla Crème Brûlée
with Sloe Gin and Blackberry ‘Crumble’
Dark Chocolate Tart with Coffee Ice Cream
and Toasted Sesame Tuile
Fair-trade Cafetiere of Coffee or Leaf Teas with Mince Pies


£40 per person

(Bookings must be made for a minimum of 8 guests and a pre order will be required)

Pre Christmas Dinner Party Tasting Menu

Amuse Bouche
Home Smoked Organic Salmon with ‘Tartare’
Potatoes, Anchovy Crisps and Avruga Caviar
Roasted Pumpkin Filled Pasta
with Sage Beurre Noisette, Parmesan, Hazelnuts and Orange
Slow Cooked Hampshire Beef
with Horseradish Potatoes, Grilled, Sprouting Broccoli and Braising Jus
Selection of English and French Farmhouse Cheeses (Supplement £10 per person)
Dark Chocolate and Praline Tart
with Vanilla Ice Cream and Cocoa Nib Tuile
Fair-trade Coffee or Leaf Teas with Petit Fours
£65 per person
(Menu is by prior booking only and must be a minimum of 8 guests)


Christmas Party Menu at Monty's Inn

Roasted Butternut Squash Soup with Toasted
Almonds and Sage Croutons (v)
Home Smoked Trout with Horseradish Potato Salad
Pickled Cucumber and Mustard Cress
Chicken Liver Parfait with a Crispy Chicken Leg Croquette
Red Onion Marmalade and Wild Rocket
Roast Turkey with Smoked Bacon wrapped Chipolata, Chestnut Stuffing, Roast Potatoes and Gravy
Braised Pondhead Farm Pork Belly
with Pommery Mustard Mash, Buttered Kale and a Calvados Apple Sauce
Escalope of Scottish Salmon ‘en Croute’
with Buttered Cocotte Potatoes, Sauté Spinach and Chive Velouté
Twice Baked Gruyere and Parmesan Soufflé with
a Candied Walnut and Apple Salad (v)
Traditional Christmas Pudding
with Brandy Sauce
Dark Chocolate Cheesecake
with Clotted Cream
Natural Yoghurt and Vanilla Panacotta
with Blackcurrant Sorbet and Almond Tuile


£35 per person

(Bookings must be made for a minimum of 8 guests and a pre order will be required)


To make a booking, please contact Clara Earp on 01590 612324 or... 

Enquire Online

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