Room Reservations:
01590 624467

01590 612324

Restaurant Reservations:
01590 612324

New years eve ball

Celebrate the end to a terrific year with a Champagne and canapés reception, followed by a five course black tie dinner served in our award winning Terrace Restaurant, with exceptional cuisine and a live band enticing you to the dance floor.

To find out more, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE

New Year's Eve Ball Menu

£235 per person | £295 with wine pairing

(if not staying on the New Year's eve residential package)

Champagne and Canapés
Roast Chicken Terrine
with Shitake Mushrooms, Liver Parfait and a Crispy Chicken ‘BonBon’
‘Cannelloni’ of Smoked Organic Salmon
with Confit Lemon, Beetroot Puree, Ebené Caviar and Sourdough Crisps
Lime and Champagne Sorbet
Fillet of Beef Wellington
with Jerusalem Artichoke Puree, Sauté Greens, Shaved Black Truffle and Madeira Sauce
Warm Roasted Pear
with Rum and Raisin Cream, Pear Sorbet and Pear Crisp
Fair-trade Coffee or Leaf Teas
with Homemade Petits Fours


To make a booking, please contact Clara Earp on 01590 612324 or ENQUIRE ONLINE 

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.


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