Gourmet Dining Break
Book dinner, bed and breakfast and receive a FREE upgrade to a 6 course Tasting Menu - saving £25 per person
Feel the crunch of the leaves as you walk over a blanket of gold and mahogany, before retreating back to the comfort of a cosy 17th Century country house hotel to relish an unforgettable Michelin Star Dining experience.
Enjoy the tastes of the season and indulge in a 6 course surprise tasting menu, created by Head Chef and Roux Scholar Matthew Tomkinson, featuring local delicacies such as succulent venison, wild mushrooms and delicate partridge.
Included in your break:
Luxury overnight accommodation
A hearty new forest breakfast
Complimentary upgrade to the 6 course Tasting Menu
Complimentary morning tea & coffee served daily to your room
Use of Careys Manor leisure facilities from check-in until check-out (located just 6 miles away)